Basics of Buttercream Cakes-June 30 10 AM - 1 PM

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Basics of Buttercream Cakes-June 30 10 AM - 1 PM

100.00

Learn all about the basics of Swiss Meringue Buttercream. In this 3 hour class, you’ll learn all of the tips and trick to making Swiss Meringue Buttercream, including learning the recipe we use every day! You’ll then learn all about filling a cake, crumb coating, and adding a final texture of your choosing. You’ll receive a binder with recipes and tips and tricks that Ali has learned over the years. This is a great class for anyone wanting to learn how to make SMBC and the basics of applying and smoothing it on a cake. Cake and buttercream will be provided for you. And of course, you’ll get to take home your creation!

You’ll get to select your cake and filling flavor! If you need gluten-free or vegan (we unfortunately can’t do both together), just send me an email so I can make a note of it for you. Ali.kenis@sugarlabbakeshop.com

Class size is limited to 8-12 students. We ask that students be 14 and older. This creates a fun, interactive class that allows for personalized attention. Enrollment is a first come first serve basis. Should the class fill completely, you may email hello@sugarlabbakeshop.com to be added to the waitlist for a specific class date, or a future date should one come available.

Refunds/Cancellations

Class registration is non-refundable. If you are unable to attend a class, please email ali.kenis@sugarlabbakeshop.com or call the bakery at 805-765-4292. A refund will only be given if your space can be filled. A 10% admin fee will be assessed to any refunds.

Class Cancellation
If we do not reach a minimum number of students, or Ali becomes ill and is unable to find a replacement instructor, a future date will be offered or a full refund will be made to all students.

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