Basics of Buttercream Cakes-May 29 6:30-9:30 PM

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Basics of Buttercream Cakes-May 29 6:30-9:30 PM

80.00

Learn all about the basics of Swiss Meringue Buttercream. In this 3 hour class, you’ll watch a demonstration on making Swiss Meringue Buttercream (SMBC). You’ll then learn all about filling a cake, crumb coating, and adding a final texture of your choosing. You’ll receive a binder with recipes and tips and tricks that Ali has learned over the years. This is a great class for anyone wanting to learn how to make SMBC and the basics of applying and smoothing it on a cake. Cake and buttercream will be provided for you. And of course, you’ll get to take home your creation!

Class size is limited to 8-12 students. We ask that students be 14 and older. This creates a fun, interactive class that allows for personalized attention. Enrollment is a first come first serve basis. Should the class fill completely, you may email hello@sugarlabbakeshop.com to be added to the waitlist for a specific class date, or a future date should one come available.

Refunds/Cancellations

Class registration is non-refundable. If you are unable to attend a class, please email ali.kenis@sugarlabbakeshop.com or call the bakery at 805-765-4292. A refund will only be given if your space can be filled. A 10% admin fee will be assessed to any refunds.

Class Cancellation
If we do not reach a minimum number of students, or Ali becomes ill and is unable to find a replacement instructor, a future date will be offered or a full refund will be made to all students.

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