4th of July Striped Buttercream Cake. July 2 6:30-9:30 PM

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4th of July Striped Buttercream Cake. July 2 6:30-9:30 PM


Picture coming soon! It’s going to be an amazing cake and I can’t wait to teach it!

Celebrate the 4th of July in style and learn one of the hottest cake trends! You’ll definitely impress your friends and family at the BBQ with this cake. Ali will go over the basics of Swiss Meringue Buttercream, torting, and filling cakes. You’ll add a crumb coat, a final coat, and then learn the secret to perfect buttercream stripes. You’ll then add a chocolate drip, a custom sprinkle blend, and a popular border on top. All of the cake, buttercream, and tools will be provided for you! Just come ready to decorate and have a blast.

You’ll get to select your cake and filling flavor! If you need gluten-free or vegan (we unfortunately can’t do both together), just send me an email so I can make a note of it for you. Ali.kenis@sugarlabbakeshop.com

Class size is limited to 8-12 students. We ask that students be 14 and older. This creates a fun, interactive class that allows for personalized attention. Enrollment is a first come first serve basis. Should the class fill completely, you may email hello@sugarlabbakeshop.com to be added to the waitlist for a specific class date, or a future date should one come available.


Class registration is non-refundable. If you are unable to attend a class, please email ali.kenis@sugarlabbakeshop.com or call the bakery at 805-765-4292. A refund will only be given if your space can be filled. A 10% admin fee will be assessed to any refunds.

Class Cancellation
If we do not reach a minimum number of students, or Ali becomes ill and is unable to find a replacement instructor, a future date will be offered or a full refund will be made to all students.

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