Signature Cakes

"A party without cake is just a meeting." -Julia Child

. Sometimes you just need a great tasting cake without all the bells and whistles. This is where Sugar Lab Bake Shop's Signature Cakes come in. We have designed these cakes for ease of ordering. With just a handful of customizable options we are able to offer these cakes at a lower price point than a custom cake. All Sugar Lab Bake Shop cakes are created with four layers of delicious cake and three layers of decadent filling. They are then frosted with a variety of buttercreams and finishes to ensure not only a delicious cake but also a cake that will wow your guests. All options are available in Mini (serves 1-4), 6" (serves up to 12), 8" (serves up to 24) and 10" (serves up to 38). Please note that while these cakes can be ordered with less time (see specific categories for timing) we may be booked for all cake orders so it is best to order sooner rather than later.


Flavor Cakes

For signature flavor cakes, we require 2 days notice. For instance, if you would like to pick-up the cake on Saturday, you need to place the order prior to NOON on Thursday. These cakes do not have any customizable options, other than a banner or plaque with a message. 

Mini: $25, serves 1-4   |  Small  6": $45, serves up to 12   |  Medium 8": $60, serves up to 24   |   Large 10": $80, serves up to 38

 

Confetti

Confetti

Cake: Confetti (white cake with sprinkles)

Filling: Confetti Swiss Meringue Buttercream

Frosting: Confetti Swiss Meringue Buttercream and Sprinkles

Black and White.jpg

Black And White

Cake: Vanilla Bean and Chocolate

Filling: Vanilla Bean and Chocolate Buttercreams

Frosting: Vanilla Bean Swiss Meringue Buttercream and Dark Chocolate Ganache

Vanilla Bean

Vanilla Bean 

Cake: Vanilla Bean

Filling: Vanila Bean Swiss Meringue Buttercream

Frosting: Vanilla Bean Swiss Meringue Buttercream

Neapolitan

Neapolitan

Cake: Vanilla Bean and Chocolate

Filling: Strawberry Swiss Meringue Buttercream

Frosting: Vanilla, Strawberry and Chocolate Swiss Meringue Buttercreams

Chocolate Salted Caramel

Chocolate Salted Caramel

Cake: Chocolate

Filling: Salted Caramel Buttercream

Frosting: Salted Caramel Swiss Meringue Buttercream and Dark Chocolate Ganache

dark chocolate raspberry

Dark Chocolate Raspberry

Cake: Chocolate

Filling: Raspberry Swiss Meringue Buttercream

Frosting: Raspberry Swiss Meringue Buttercream

German chocolate

German Chocolate

Cake: German Chocolate

Filling: German Chocolate Filling (coconut & pecans)

Frosting: Chocolate Fudge and German Chocolate Filling

Chocolate Lovers

Chocolate Lovers

Cake: Chocolate

Filling: Chocolate Fudge

Frosting: Chocolate Fudge and dark chocolate ganache

coconut

Coconut

Cake: Coconut

Filling: Vanilla Cream Cheese

Frosting: Vanilla Swiss Meringue Buttercream and Shredded Coconut

lemon raspberry

Lemon Raspberry

Cake: Lemon Buttercream

Filling: Raspberry Swiss Meringue Buttercream

Frosting: Raspberry Swiss Meringue Buttercream and Fresh Raspberries

white chocolate raspberry

White Chocolate Raspberry

Cake: White Chocolate

Filling: White Chocolate Raspberry Buttercream and Fresh Raspberries

Frosting: Vanilla Swiss Meringue Buttercream and Fresh Raspberries

white almond strawberry

White Almond Strawberry

Cake: White Almond

Filling: Strawberry Swiss Meringue Buttercream

Frosting: Strawberry Swiss Meringue Buttercream and Fresh Whole Strawberries (Whole strawberries dependent on season)

red velvet

Red Velvet

Cake: Red Velvet

Filling: Vanilla Cream Cheese

Frosting: Vanilla Swiss Meringue Buttercream and Red Velvet Cake Crumbs

Salted Caramel Toffee

Salted Caramel Toffee

Cake: Toffee

Filling: Salted Caramel Swiss Meringue Buttercream

Frosting: Salted Caramel Swiss Meringue Buttercream, Salted Caramel Sauce and Toffee Bits

 

carrot

Carrot

Cake: Carrot Spice (no nuts or raisins)

Filling: Vanilla Cream Cheese

Frosting: Vanilla Swiss Meringue Buttercream and Dusted Cinnamon

Cookies & Cream

Cake: Vanilla Bean with Crushed Oreos

Filling: Oreo Swiss Meringue Buttercream

Frosting: Oreo Swiss Meringue Buttercream and Crushed Oreos